GLUTEN FREE CLUB SANDWICH


INGREDIENTS
  • 3 slices Canyon Bakehouse Heritage Style Gluten Free Bread
  • 1 tablespoon Mayo
  • 2 slices smoked turkey deli meat
  • 2 slices bacon, cooked
  • 2 slices black forest ham deli meat
  • handful spring mix or other lettuce/greens
  • 2 slices swiss cheese
INSTRUCTIONS
  1. Lightly toast the bread.
  2. Lightly spread one side of the toasted bread with mayo and top with turkey and bacon. Top it with another piece of bread with mayo spread on BOTH sides.
for full instructions you can go to :    https://flippindelicious.com

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