Glazed Pigs in a Blanket - Football Friday

  • 1 (8-count) tube refrigerated crescent rolls
  • 1 (4-count) tube refrigerated crescent rolls
  • 1 (14-oz) package Lit'l Smokies
  • 1/4 cup dijon mustard
  • 1/2 cup butter
  • 2 Tbsp brown sugar
  • 1 Tbsp dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp poppy seeds
  1. Preheat oven to 375ºF. Lightly spray a 9x13-inch baking pan with cooking spray.
  2. Unroll both cans of crescent rolls; separate into 12 triangles. Spread a heaping teaspoon of Dijon mustard on each triangle.  Cut each triangle lengthwise into 3 narrow triangles.
  3. Place sausage on wide side of each triangle. Roll up and place in prepared pan.
  4. In a small sauce pan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over pigs in a blanket.
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