Divinity Recipe

  • 2 cups sugar
  • 1/2 cup white corn syrup
  • 1/2 cup cold water
  • 2 egg whites room temperature
  • pinch of salt
  • 1 teaspoon pure vanilla
  • 1 cup chopped pecans optional
  1. Lay sheets of waxed paper onto two cooling racks and set aside.
  2. Heat the sugar, corn syrup and water over medium heat in a heavy bottomed saucepan. Using a candy thermometer, heat the mixture until it reaches 250º F, a hard ball stage.
  3. As the syrup is cooking, whip egg whites, along with a pinch of salt, until stiff peaks have formed.
  4. When the sugar syrup has reached hard ball stage (250º F), remove it from the heat and begin to slowly pour it into the beaten egg whites, whipping together at a high speed.
  5. Add the vanilla and continue whipping the mixture on high until it holds its shape and does not fall back onto itself, about 5-6 minutes. Stir in chopped pecans, if using.
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