Copycat Chick-Fil-A Chicken Nuggets

  • 2 chicken breast, boneless cut into 2 inch cubes
  • 1 C pickle juice
  • 1 C whole milk
  • 1 C peanut oil
  • 1 egg
  • 1 C flour
  • 1 tbsp powder sugar
  • salt and pepper to sprinkle on
  1. Using a large bowl, combine the pickle juice and chicken and let marinate for 1 hour and then drain well
  2. Using a large skillet, heat peanut oil up
  3. To test to see if the oil is ready, toss in a pinch of flour and if it sizzles, its ready
  4. In a large bowl, whisk milk and egg
  5. Add in chicken and gentle toss
  6. Add chicken to flour and powdered sugar. Toss in the flour mixture until coated
  7. Add a few pieces at a time of chicken into the oil
  8. fry chicken in oil for 2-3 minutes
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