CLASSIC BUFFALO HOT WINGS – THE BEST!


INGREDIENTS
  • 3-4 pounds chicken drumettes or wings, rinsed
  • 2 cups flour
  • 1 tablespoon seasoning salt
  • 1 teaspoon freshly cracked black pepper
For sauce:
  • 2 cups Franks hot sauce
  • 1 stick butter
  • 1-2 T Red wine vinegar (to taste)
  • 1 teaspoon garlic salt (or to taste)
  • Freshly cracked black pepper (to taste)
  • vegetable oil for frying
For garnish:
  • celery and carrot sticks
  • ranch or bleu cheese dressing
INSTRUCTIONS
  1. Make the sauce.
  2. Combine hot sauce, butter and vinegar in saucepan and heat until butter is melted. Add garlic salt to taste and heat on medium, stirring occasionally.
  3. Heat oil in large pot, fryer or wok on medium high, make sure oil is not smoking.
  4. In a medium sized mixing bowl, add flour and seasoning salt and stir to combine.
for full instructions you can go to :    https://www.thehopelesshousewife.com

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