CHRISTMAS CRACK


INGREDIENTS:
  • 1 1/2 sleeves saltine crackers
  • 1 1/4 cups unsalted butter
  • 1 1/4 cup light brown sugar
  • 8 oz package Heath Milk Chocolate Toffee Bits
Instructions:
  1. Preheat oven to 400 F. Line a greased or sprayed rimmed baking sheet (16″ x 11″) and cover with foil or parchment so it also comes up the sides. This will stop the mixture from sticking and also help when you remove from the pan after. ** If using foil, it is advisable to grease the surface of that too to avoid the sugars from sticking when baking.
  2. Put down a single layer of crackers to cover the pan.
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