“Christmas Crack” {AKA Saltine Toffee Candy}


Ingredients
  • 1 cup butter (NOT margarine - original recipe calls for unsalted butter but I've used both)
  • 1 cup brown sugar
  • 1 1/2 cups semi-sweet chocolate chips
  • 40 saltine crackers
Instructions
  1. Heat oven to 400.
  2. Line 12x17 cookie sheet with foil and spray well with cooking spray.
  3. Layer the saltine crackers on top of the foil.
  4. Heat butter and sugar on stovetop and heat until gently boiling, stirring constantly.
  5. Reduce heat to low boiling and cook, uncovered, between 3 and 5 minutes, until the mixture is thickened and sugar is dissolved. (Be careful to avoid burning the butter and sugar- that will ruin the recipe, but do make sure the sugar is dissolved and mixture is thickening. This is by far the trickiest part of the recipe ~ just make sure it thickens and dissolves but does not burn.)
  6. Pour butter and sugar mixture over crackers and spread evenly.
  7. Bake 5-6 minutes in oven.
  8. Remove pan from oven and let cool 3 minutes, then sprinkle chocolate chips evenly over brown sugar mixture.
for full instructions you can go to :    https://passionatepennypincher.com

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