CHEESY GROUND BEEF AND RICE CASSEROLE


INGREDIENTS:
QUICK RECIPE
  • 1 Can Cream of Mushroom Soup
  • 1 Cup uncooked Long Grain White Rice
  • 2 Cups Water
  • 1 Cup Carrots, sliced
  • 1/2-1 lb Ground Beef, cooked
  • Cheddar or colby jack cheese, sliced about 9 pieces
SEMI HOMEMADE
  • 1 Cup uncooked Long Grain White Rice
  • 2 Cups Water
  • 1/2 to 1 lb (depending on preference) ground beef, cooked
  • 1 cup carrots, sliced
  • Pacific Foods Mushroom gravy 13.9 ounces
  • 1/2 cup milk
  • Colby Jack or Medium Cheddar Cheese for topping
FROM SCRATCH
  • 3 tablespoons unsalted butter
  • 1/4 cup onion, minced
  • 1 garlic clove, minced
  • 1/2 cup minced white button mushroom
  • 3 tablespoons flour
  • 1/2 cup cream
  • 1/2 cup chicken broth
  • 1/4 teaspoon freshly ground black pepper
  • salt to taste
  • 2 Cups Water
  • 1/2-1 lb Ground Beef, cooked
  • 1 Cup Carrots, sliced
  • Cheddar or colby Jack Cheese, sliced- about 9 slices
  • 1 Cup uncooked Long Grain White Rice
DIRECTIONS:
QUICK RECIPE

  • Heat the oven to 350 degrees and spray an 8×9″ baking dish with nonstick spray.
  • Stir together the soup,rice, water, carrots, and beef.
  • Place in the baking dish and bake for 90 minutes.
for full instructions you can go to :    https://ohsweetbasil.com

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