Cheesesteak Stuffed Peppers

What You'll Need
  • 1 tablespoon canola oil
  • 1 tablespoon margarine
  • 1 cup thinly sliced onion
  • 1 1/2 cup sliced mushrooms
  • 2 teaspoons minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices low-salt deli roast beef, cut into 1/2-inch strips
  • 4 slices mozzarella cheese, cut in half
  • 2 large green bell peppers, sliced in half, seeds removed, blanched (see Note)
What to Do
  1. Preheat oven to 400 degrees F.
  2. In a large skillet over medium heat, heat oil and margarine and saute onions, mushrooms, garlic, salt and black pepper for 10-12 minutes, or until tender. Remove from heat and stir in roast beef.
  3. Place a piece of cheese inside each green pepper and fill evenly with meat mixture. Cover with foil and bake 20 minutes.
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