Carne Asada


INGREDIENTS
MARINADE:

  • 1/2 cup vegetable oil
  • 1/2 cup fresh lime juice ; about 4 limes
  • 1/3 cup fresh orange juice ; about 1 orange
  • 1/4 cup chopped fresh cilantro
  • 4 cloves garlic ; minced
  • 2 teaspoons dried oregano
  • 1 1/4 teaspoons ground cumin
  • 3/4 teaspoons salt
  • 3/4 teaspoons ground black pepper
TO FINISH THE DISH:
  • 1 1/4 pound chuck steaks ; trimmed, or skirt steak
INSTRUCTIONS
  1. 1. Combine all of the marinade ingredients in a ziploc bag.
  2. 2. Pound the steaks to 1/2-inch thickness. Add the steaks to the marinade. Marinate in the refrigerator for at least 2 hours and up to 12 hours, turning occasionally to ensure even distribution.
  3. 3. Discard the marinade. Grill the steaks over indirect heat for 15 minutes, flip, and continue to cook for another 15 minutes, until the steak is well done yet still tender. Let rest for 5 minutes. Chop the meat into little bits. Serve with warm tortillas, salsas, and grilled onions.
for full instructions you can go to :    http://www.bigoven.com

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