Caramel Butter-Pecan Bars

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 3/4 cup cold butter
  • 1 1/2 cups chopped pecans
  • 1 (12 ounce) jars caramel ice cream topping, warmed
  • 1 (11 1/2 ounce) packages milk chocolate chips
  1. Preheat oven to 350* F. Combine flour and brown sugar in a bowl; cut in butter until crumbly. Press into bottom of an ungreased 13x9x2 inch baking pan. Top with pecans; drizzle warmed caramel topping evenly over pecans.
  2. Bake at 350* F for 15-20 minutes or until caramel is bubbly. Place on wire rack. Sprinkle with chocolate chips; let stand 5 minutes, then spread chocolate chips over caramel-pecan layer.
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