Caramel Apple Cinnamon Scones


Ingredients:
  • 2 cups (240g) all-purpose flour (measured correctly), plus more for hands and work surface
  • 2 and 1/2 teaspoons baking powder
  • 1 and 1/4 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 1/2 cup (115g) unsalted butter, frozen
  • 1/2 cup (120ml) heavy cream
  • 1 large egg
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1 teaspoon vanilla extract
  • 1 heaping cup (125g) peeled and chopped apple (I use Granny Smith)1
  • optional: 1 Tablespoon cream and coarse sugar
  • 1/2 cup (120ml) store-bought or homemade caramel sauce2
Directions:
  1. Preheat oven to 400°F (204°C). Adjust baking rack to the middle-low position. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. In a large bowl, whisk the flour, baking powder, cinnamon, and salt. Grate the frozen butter (I use a box grater; a food processor also works - here is the one I own and love). Toss the grated butter into the flour mixture and combine it with a pastry cutter, a fork, or your fingers until the mixture resembles coarse meal. Set aside.
for full instructions you can go to :    https://sallysbakingaddiction.com

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