Cafe Rio Sweet Pork


Ingredients
  • 3 pound pork shoulder/butt
  • 16 ounces Coca-Cola soda (not diet), divided
  • ¼ cup water
  • 1 teaspoon garlic salt
  • ⅛ teaspoon salt
  • ¼ teaspoon pepper
  • 1 (4 oz.) can diced green chilies
  • 1 (10 oz.) can red enchilada sauce
  • ¾ cup packed brown sugar
Instructions
  1. Spray inside of a large crock pot with cooking spray. Place pork roast inside. Pour 8 ounces of Coca-Cola ( I used a measuring cup) and water around pork. (It does not need to cover roast) Sprinkle evenly with garlic salt, salt and pepper. Cover with lid and cook on High heat for 6 hours, or on Low heat 8 - 9 hours.
  2. Remove pork from crock pot and transfer to cutting board. Discard liquid from crock pot. Shred pork with two forks, and remove any fat.
  3. In a blender or food processor, blend the remaining 8 ounces Coca-Cola, diced green chilies, enchilada sauce and brown sugar. Blend until smooth.
for full instructions you can go to :   https://life-in-the-lofthouse.com

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