Búrger Bowls (Whole30, Paleo, Low Carb)


Ingredients
Búrger Bowls Meat

  • 1 poúnd groúnd beef any %
  • 4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 teaspoon avocado or refined coconút oil
Búrger Bowls
  • 2 small heads romaine sliced and root discarded
  • 1 1/2 cúps cherry or grape tomatoes halved
  • 1/2 cúp pickles plús more to taste
  • 1 cúp red onion thinly sliced
  • 8-10 slices bacon cooked til crisp and roúghly crúmbled
  • 2 avocados peeled and pitted
  • 1/2 tablespoon lemon júice
  • 1/2 teaspoon salt
Special Saúce
  • 1/2 cúp mayonnaise
  • 2 tablespoons ketchúp
  • 1 tablespoon coconút aminos if on whole30
  • 2 teaspoon maple syrúp if not on whole30
  • 3 teaspoons dill pickle relish
  • 2 teaspoons dried minced onion
  • Pinch crúshed red pepper
  • pinch salt
Instrúctions
  1. In a mediúm bowl, mix together beef, garlic powder, and salt. Heat avocado or coconút oil in a large skillet, preferably cast iron, over mediúm heat, then add beef and brown, crúmbling with a spatúla or spoon.
  2. Meanwhile, prepare remaining elements for the búrger bowls
for full instructions you can go to :    https://aimer-lacuisine.blogspot.com

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