Broccoli Cauliflower Cheese Soup with Sausage


Ingredients
  • 1 1/2 pounds sausage sliced & quartered
  • 1/2 pound broccoli cut in florets
  • 1 1/2 pounds cauliflower cut in florets
  • 1 cup heavy cream
  • 1 cup water
  • 1 cup chicken bone broth
  • 2 tablespoon butter
  • 1 cup sharp cheddar cheese grated
  • 5 slices no sugar bacon cooked to crisp and chopped
  • 1/4 teaspoon mustard seed
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • salt & ground black pepper to taste
  • olive oil
Instructions
  1. In a small container, mix onion powder, garlic powder, mustard seed, marjoram, thyme.
  2. In a saucepan, pour chicken broth then cover and bring to a boil. Add cauliflower and broccoli. Season with a dash of salt and ground black pepper. Simmer for 4 to 5 minutes. Set aside.
  3. In a large skillet with olive oil, brown sausages. Set aside.
  4. In the same saucepan with low heat, pour cream and water. Add butter and stir until butter is melted. Add cheese and stir slowly until melted.
  5. Add cooked sausages and season with half of mixed spices and herbs.
for full instructions you can go to :    https://lowcarbyum.com

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