Best Oven Fried Chicken


INGREDIENTS
Chicken

  • 10 chicken tenderloins
  • 1 cup buttermilk
  • 1 cup flour
  • 1 cup panko breadcrumbs
  • 1/4 cup fine cornmeal
  • 3 tablespoons unsalted butter
Spice Mixture
  • 1 tablespoon salt (it won't taste salty)
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 1 teaspoon pepper
  • 1 teaspoon smoked paprika (may sub. regular)
  • 1 teaspoon onion powder
INSTRUCTIONS
  1. Mix Spices together in a small sealable bag. Add 1 tablespoon Spices, 1 cup buttermilk and chicken to a large freezer bag and marinate 6-24 hours. Store remaining spices.
  2. Preheat oven to 400 degrees F. Line a rimmed baking tray with parchment paper (foil will NOT work because the chicken sticks to it). Add butter to baking tray and melt in oven while it preheats. Remove baking tray once butter is melted.
  3. Mix together flour, panko, cornmeal and remaining spices in a large bowl. Add half of this breading mixture to a large freezer bag.
  4. Remove chicken tenders from buttermilk and dab off excess marinade with paper towels.
for full instructions you can go to :    http://carlsbadcravings.com

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