Best Ever 5 Minute Cassava Flour Tortillas

  • 2 cups cassava flour be sure to use Anthony's Goods brand! This recipe will not work with tapioca flour!
  • 1 cup coconut milk canned or boxed
  • 1/2 cup olive oil
  • 1/2 cup water
  • 1-2 teaspoons sea salt to taste
  • 2 teaspoons garlic granules
  • fresh cracked pepper to taste- about 1-1 1/2 teaspoons
  • olive oil for cooking
  1. Combine ingredients for the tortillas in a medium size bowl and mix together until well combined. The dough should stick together and be a smooth consistency.
  2. Divide the dough into 10 equal parts and shape into balls. On a piece of parchment paper roll and pat each section of dough into a thin tortilla. You can use your hands or a rolling pin for this. If the dough is sticking sprinkle lightly with cassava flour.
  3. Heat a fry pan on the stove over medium/low heat. Drizzle the pan lightly with olive oil for cooking.
for full instructions you can go to :