BEST CHICKEN MARSALA


Ingredients
  • 4 chicken breasts
  • salt and pepper
  • 1/2 cup/ 60 g flour
  • 2 tbsp olive oil
  • 3 small shallots chopped
  • 1 cup/100g chestnut mushrooms sliced
  • 1 tbsp flour
  • 1/2 cup/125 ml marsala wine
  • 1 cup/250 ml chicken stock
  • flat leaf parsley
Instructions
  1. Cover the chicken breasts with a cling wrap and pound them with a meat mallet until they are no thicker than 1/2 inch. Sprinkle with salt and pepper on both sides and dredge in flour.
  2. Fry in olive oil until golden over medium-high heat for approximately 5 minutes. Do not over cook as the chicken breasts will be quite thin and will cook fast. Remove to a separate plate and set aside.
for full instructions you can go to :   https://vikalinka.com

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