BEEF MEATBALLS (VIETNAMESE)


INGREDIENTS
FOR THE MEATBALLS:

  • 1 pound lean ground beef
  • 1 cup red onion (finely chopped)
  • 1/3 cup cilantro (roughly chopped)
  • 4 cloves garlic (finely chopped)
  • 1 tablespoon ginger (peeled and finely chopped)
  • 1 1/2 tablespoon fish sauce
  • 1/2 tablespoon honey
  • 1 Thai chili (finely chopped (optional))
  • 2 tablespoons canola or vegetable oil
FOR THE DIPPING SAUCE:
  • 1/4 cup hoisin sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 1 Thai chili (finely chopped (optional))
INSTRUCTIONS
  1. Put all the ingredients for the meatballs in a food processor and blend until everything is mixed and minced. Transfer to a bowl.
  2. Put a little oil in your hands, just enough to lightly coat fingers and palms and use a tablespoon to scoop up the beef mixture so the meatballs are the same size. Repeat process until all the beef mixture is used.
  3. In a deep pan over medium high heat, add oil and the meatballs. Cover and cook for 5 minutes. Turn the meatballs over, cover and cook for another 5 or until meatballs are golden brown.
for full instructions you can go to :    https://pickledplum.com

0 comments