Baked Ricotta with Lemon, Garlic, & Chives


INGREDIENTS
  • 15 ounces (about 2 cups) whole milk ricotta
  • 1 large lemon, zested and juiced
  • 2 large cloves garlic, minced
  • 1 ounce fresh chives, minced (about 1/2 cup) 
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • Extra-virgin olive oil
  • Small crackers or slices of baguette, to serve
INSTRUCTIONS
  1. Heat the oven to 375°F. Lightly grease a 1/2- to 1-quart gratin dish or baking pan. 
  2. Mix the ricotta, lemon juice and zest, garlic, chives, and salt, and a generous quantity of fresh black pepper. Spread in the baking dish and drizzle with olive oil. (At this point you can cover and refrigerate the ricotta overnight, if desired.) 
for full instructions you can go to :    https://www.thekitchn.com

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