Alice Springs Chicken


What You'll Need
  • 2 teaspoons canola oil
  • 1 1/2 cup sliced mushrooms
  • 1/4 cup diced lean ham or Canadian bacon
  • 4 (6-ounce) boneless, skinless chicken breasts
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 (10-3/4-ounce) can low sodium reduced-fat cream of chicken soup
  • 3/4 cup reduced-fat milk
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • 1/4 cup shredded reduced-fat mozzarella cheese
What to Do
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large skillet over medium-high heat, heat oil; saute mushrooms and ham 5 to 7 minutes, or until they begin to brown.
  3. Sprinkle chicken on both sides with garlic powder and pepper; place in baking dish. Spoon mushroom mixture evenly over chicken.
for full instructions you can go to :    https://www.everydaydiabeticrecipes.com

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