5 Minute Cashew Cheese Sauce


INGREDIENTS
  • 2 cups roasted cashews raw, or cashew pieces
  • 1 1/4 cup water or chicken broth
  • 1/4 cup lemon juice from 1 fresh lemon
  • 1/4 cup nutritional yeast
  • 2 teaspoons minced garlic
  • 1 teaspoon sea salt
INSTRUCTIONS
  1. Puree all ingredients together in food processor or high powered blender for 3-5 minutes until completely smooth. Serve or store in fridge for up to one week.
for full instructions you can go to :    https://paleoglutenfree.com

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