SPICED PUMPKIN COFFEE CAKE RECIPE


BATTER INGREDIENTS;

  • 4 eggs
  • 1/4 cup water
  • 1 package yellow cake mix
  • 1 package instant Pumpkin Spice pudding from Jello (affiliate link)
  • 1/4 cup oil
  • 1 cup sour cream


TOPPING INGREDIENTS:

  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
  • 1/2 cup sugar
  • 1 cup chopped walnuts


GLAZE INGREDIENTS:

  • 1 cup powdered sugar
  • 1 teaspoon pumpkin pie spice
  • 2 to 3 Tablespoons whole milk


Begin by mixing the eggs, water and cake mix together in a bowl until smooth.  Add in the pudding, oil, and sour cream and mix until combined.

In a separate bowl mix the topping ingredients well.

Grease a 9x13 inch pan.  (Because I wanted to be able to remove my coffee cake from the pan when it was done baking, I also added a piece of parchment paper to the inside of the pan.)

Put half of the batter in the pan and then add half of the topping.  Carefully layer the rest of the batter on top and finish the cake off with the rest of the topping.

for full instructions you can go to :https://www.andersonandgrant.com

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