New Orleans Beignets



Makes 3 dozen small beignets
Prep Time: 10 minutes
Total Time: 2 hours

Ingredients

  • 3 cups (14 oz) flour
  • 1½ teaspoons kosher salt
  • 1 package instant yeast or active dry yeast (if using active dry yeast, see Chef’s Tip below)
  • 1 cup milk
  • 2 Tablespoons brown sugar
  • 2 Tablespoons butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • Oil for frying
  • Powdered sugar, to taste

Preparation

  1. In a small bowl, mix together the flour, salt, and instant yeast (if using active dry yeast, see Chef’s Tip below).
  2. Heat the milk until scalding. It should just begin to steam, but not boil (about 180°F/82°C).
For full instructions you can go to : http://tiphero.com

0 comments