Chicken Tortilla Bake


Ingredients


  • 2 10 3/4oz cans of cream of chicken
  • 1 10oz can of dice tomatoes and green chilies 
  • 12 6in corn tortillas
  • 3 cups of cooked chicken
  • 1 cup shredded Mexican cheese blend


instructions

  1. Preheat oven to 350 degrees
  2. Combine the 3 cans and mix them up, then set aside
  3. Chop up the tortillas into bite sized pieces.
For full instructions you can go to : http://www.homemakingchallenged.com

0 comments