BUFFALO CHICKEN MEATBALLS



PREP TIME:15 MINUTESCOOK TIME:25 MINUTESTOTAL TIME:40 MINUTES
Buffalo Chicken Meatballs with ranch have all the flavors of buffalo hot wings, with out the guilt in this finger-lickin' good appetizer recipe.
INGREDIENTS:

  • 1 pound ground chicken
  • 1 cup panko crumbs (or dry bread crumbs)
  • 1 (1 ounce) packet ranch dressing mix
  • 1 large egg
  • 1 clove garlic, minced
  • 1/2 cup buffalo wing sauce (divided)
  • 5-6 green onions, finely chopped
  • 1 teaspoon celery salt
  • 1/2 teaspoon onion flakes
  • salt and pepper, to taste
  • ranch or blue cheese dressing for dipping (or drizzle)

DIRECTIONS:



  1. Preheat oven to 400°.  Line a baking sheet pan with parchment paper (or lightly grease).
  2. In a large bowl combine ground chicken, bread crumbs, ranch mix, egg, garlic, 1 tablespoon buffalo wing sauce, green onions, celery salt, onion flakes, salt and pepper.
For full instructions you can go to : https://tidymom.net

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