Barbeque Chicken and Avocado Quesadillas



Yields: 6 servings | Serving Size: 1/2 quesadilla | Calories: 271 | Total Fat: 14g | Saturated Fat: 5g | Trans Fat: 0g | Cholesterol: 41mg | Sodium: 414mg | Carbohydrates: 24g | Fiber: 4g | Sugar: 9g | Protein: 14g | SmartPoints: 9

Ingredients


  • 1 large chicken breast, on the bone with skin
  • 1/2 cup Barbecue Sauce
  • 1 avocado, diced
  • 1 cup shredded mozzarella cheese, part-skim
  • 6 (6-inch) whole grain tortillas

Instructions


  1. Preheat oven to 375 degrees F.
  2. Add chicken breast and 1/4 cup water to a small casserole pan, cover loosely with foil and cook 45 minutes or until cooked through and juices run clear. Allow chicken to cool until it can be handled, remove skin and discard. Shred chicken with a fork.
For full instructions you can go to : https://skinnyms.com

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